Vanni - Neapolitan pizza in Tarnów

MADE IN TARNÓW

A small, Italian pizzeria on the Tarnów promenade, where we pay the most attention to two things - pizza and people.

See the menu
- chapter 01

About us

Vanni is a small pizzeria on the Tarnów promenade - 41 Wałowa St. We bake Neapolitan-style pizza for you, using certified Italian products.

Giovanni is the Italian form of John. Vanni is Johnny - and the one in question is the owner's father.

Every day we put a lot of heart into this place and devote a lot of time to serving you the best pizza possible.

- chapter 02

Why
Neapolitan?

In 2009, Neapolitan pizza was officially recognized by the European Commission as a Traditional Speciality Guaranteed (TSG) product.

Since 2017, the art of Neapolitan pizza-making has also been included on the UNESCO Intangible Cultural Heritage list.

To guests requesting ketchup or garlic sauce, we kindly note that we care deeply about the quality of our ingredients and prefer not to cover their natural flavors with additional sauces.
To enhance the taste of your pizza, we highly recommend the extra virgin olive oils available on your table.

We knead
the dough
by hand.

- how we bake

We bake it in a brick Calabria oven heated to nearly 500°C, for 60-90 seconds. The pizza is characterized by a thin base and fluffy crust edges with bubbles, which are the result of a long dough maturation period. Thanks to this, it is light and aromatic - like sourdough bread. The magic is completed by truly Italian ingredients, whose quality we take care of personally.

500°C
Oven temp.
90s
Bake time
32cm
Pizza size
24-48h
Dough maturation

It's good to know the origin of what's on your plate.

The vegetables, cheeses, cured meats, olive oil, and seasonings we use are carefully selected, high-quality products, most of them sourced from Italy and supplied by certified producers.
We take pride in never compromising on quality and in serving you what authentic Italian pizza truly deserves.

Molino Grassi 00 flour

Tradition obliges us to use only Italian type 00 flour - only it guarantees the perfect dough consistency and aroma after being taken out of the oven.

Pelati tomatoes (Apulia)

Carefully selected tomatoes are the foundation of great Italian cuisine, and pizza is no exception. For our pizza, we use healthy, fully ripened tomatoes sourced from plantations in the Apulia region. Grown under the hot Italian sun and harvested at the peak of the season, they are used at their most flavorful stage.
Our pizza sauce is made from 100% tomatoes only, with no added spices, flavorings, or water.

Mozzarella fior di latte

This term refers to mozzarella made from the highest-quality fresh cow’s milk, produced by local Italian artisans. It carries the TSG certification, which ensures its traditional production method.
This delicate mozzarella offers a buttery, milky flavor that shines through beautifully on pizza.

Crème fraîche

A lightly fermented cream with a smooth, rich texture.

Grana Padano D.O.P.

A long-aged Italian cheese, matured for 12 to 24 months and produced according to a strictly defined traditional recipe using only natural ingredients: cow’s milk, salt, and rennet. It is protected by the DOP (Protected Designation of Origin) certification, guaranteeing its authenticity and quality.

Gorgonzola D.O.P.

A soft, aged blue cheese originating from Northern Italy, specifically the Lombardy region. It is made from cow’s milk and matured for approximately 3 to 4 months, developing its characteristic creamy texture and distinctive tangy flavor.

’Nduja calabrese

A type of very spicy Italian spreadable salami with a soft texture. It is made from finely ground pork, hot chili peppers (peperoncino), salt, and spices.

Prosciutto crudo

A renowned Italian dry-cured ham and a true gem of Italy’s culinary heritage. Made from carefully selected pork leg, it is dry-cured and aged for an extended period to develop its distinctive flavor and delicate texture. We serve it uncooked, in the traditional way, to fully preserve its texture and allow its rich, authentic taste to shine.

Salami Napoli

A traditional cured meat made from lean pork, distinguished by its rich aroma derived from carefully selected herbs and spices. Its maturation period exceeds 60 days, resulting in a deep, well-balanced flavor.

Spianata piccante

A salami originating from Calabria, made from high-quality pork. It is seasoned with chili peppers, which give it its distinctive spiciness and characteristic deep red color.

Cotto ham

Pork ham cooked for a very long time. Aromatic and delicate - the most popular deli ham in Italy.

Extra virgin olive oil

First cold-pressed, you'll find it on every table. We highly recommend it instead of ketchup or garlic sauce.
1
Pelati tomatoes, mozzarella fior di latte, grana padano D.O.P., extra virgin olive oil, fresh basil leaves
Vegetarian 33,-
2
Pelati tomatoes, mozzarella fior di latte, high-quality cotto ham, mushrooms in clarified butter, extra virgin olive oil
39,-
3
Pelati tomatoes, mozzarella fior di latte, spianata piccante, green jalapeño, extra virgin olive oil Swap jalapeño for habanero if you prefer it spicier!
Spicy 39,-
4
Pelati tomatoes, mozzarella fior di latte, salami Napoli, leccino olives, extra virgin olive oil, dried oregano leaves
41,-
5
Crème fraîche, mozzarella fior di latte, caramelized onion, ricotta, grana padano D.O.P., extra virgin olive oil
Vegetarian 42,-
6
Pelati tomatoes, mozzarella fior di latte, gorgonzola D.O.P., ricotta, grana padano D.O.P., extra virgin olive oil
Vegetarian 46,-
7
Pelati tomatoes, mozzarella fior di latte, prosciutto crudo, rocket, semi-dried cherry tomatoes, grana padano D.O.P., extra virgin olive oil
46,-
8
Pelati tomatoes, mozzarella fior di latte, ’nduja, leccino olives, red onion, honey, extra virgin olive oil
Spicy 46,-
9
Crème fraîche, mozzarella fior di latte, mortadella with pistachios, semi-dried cherry tomatoes, basil pesto, crushed pistachios, grana padano D.O.P., extra virgin olive oil
48,-
10
Ask us or check the board
48,-

Starters

Mixed olivesgiganti & leccino varieties
11,-
Focacciawith salt, rosemary, garlic and extra virgin olive oil
13,-
Focacciawith prosciutto crudo and grana padano D.O.P.
22,-
Focacciawith burrata, basil pesto and leccino olives
33,-

Desserts

Decadent Cheesecakewith white chocolate, peanut butter and salted peanuts with caramel. Served with vanilla whipped cream.
22,-

Drinks

Coca-Cola / Zero 330ml
12,-
100% juice from Pińczów 300ml
10,-
Polara® lemonade 275ml
13,-
Sanpellegrino® lemonade 330ml
14,-
Water 300ml / 700ml
6,- / 11,-
Superior® 0% 330ml
13,-
Trzech Kumpli 0% 500ml
20,-
Trzy Korony 0% 330ml
13,-

Coffee

Espresso
7,-
Doppio
10,-
Americano
11,-
Cappuccino
12,-
Latte
13,-
+ oat milk
2,-
+ syrup
3,-
+ whipped cream
3,-
+ extra espresso shot
3,-

Extras

Is your favorite ingredient missing from your pizza? Add it!

Basil / garlic / dried oregano leaves / chili flakes
4,-
Leccino olives / semi-dried cherry tomatoes / rocket / red onion / mushrooms in clarified butter
6,-
Gorgonzola D.O.P. / ricotta / grana padano D.O.P.
7,-
Cotto ham / prosciutto crudo / salami Napoli / spianata piccante / ’nduja / mortadella
7,-
Caramelized onion / basil pesto
7,-
Burrata
13,-
- find us

Where
are we?

See on the map

Our venue is located at 41 Wałowa Street, near the monument to General Bem. From the Market Square, the fastest way to reach us is through Rybny Square.

By car, it's best to park on Kupiecka Street (perpendicular to Wałowa). If there are no spots there, it's easy to find one at Bohaterów Getta Square, Goldhammera Street, Waryńskiego Street or Rybny Square.